Tres Leches Cake

INGREDIENTS

Sweetened Condensed Milk

250g Self-Raising Flour

Evaporated Milk

85g Unsalted Butter

3 tbsp Double Cream

1 tsp Vanilla Essense

125g Sugar

4 Large Eggs

Strawberry Tres Leches Cake

PROCEDURE

Beat 4 Egg Whites with a pinch of salt until foamy

Cream sugar with butter

In a separate bowl whisk 4 eggs with vanilla until pale

In another separate bowl sieve flour. Gently fold in creamed sugar and egg yolks. Leave to settle in for a covered bowl for one and a half hour.

Preheat oven to 180 then bake in mid-oven for 50 minutes

Whisk butter and icing to form topping. Then double cream to improve consistency.

Ice the layers then the top. Add strawberrries at the top as you wish